We are very excited to announce the first edition of the Grounding carbon farming course which will take place from 14-20 September on site on a dairy farm in France. This is an all-included, immersive course where fundamental issues around carbon sequestration in agricultural lands are treated from different perspectives, including that of farmers. Highly relevant to anyone working from close or far with soil carbon and land-based climate change mitigation, from biological, environmental, social, or economic perspectives!
